Colombia – Trujillo Buenos Aires – La Esperanza (Hybrid Washed) – CGLE Geisha

Origin: Colombia

Region: Trujillo, Valle del Cauca, Buenos Aires

Farm: Café Granja La Esperanza

Varietal: Geisha

Altitude: 1,430m – 1,760m

Process: Hybrid Washed

Roasting Level: Light-Medium roast

(If you prefer other roasting level, simply drop us a note when checkout.)

Tasting Notes: Green apple, Grapefruit, Panela brown sugar

Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries, then the cherries skin is taken out to start the second fermentation step in parchment and mucilage last for 35 hours.

Once coffee has been fully washed, is mechanically dried. The temperature is closely monitored and ranges between 35°C (95°F) and 45°C (113°F). The final humidity percentage is around 10.5%.

100% Arabica Coffee

Freshly Roasted Specialty Coffee in Hong Kong