Colombia – Trujillo La Esperanza (Natural) – CGLE Geisha

Origin: Colombia

Region: Trujillo, Valle del Cauca

Farm: Café Granja La Esperanza

Varietal: Geisha

Altitude: 1,430m – 1,760m

Process: Natural

Roasting Level: Light-Medium roast

(If you prefer other roasting level, simply drop us a note when checkout.)

Tasting Notes: Jasmine, Tropical fruits, Strawberries

Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee. The coffee is collected in the indicated maturation. Fermentation is done for 35 hours in special barrels.

After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying. Coffee is left in storage for 1 month to help stabilize it and reduce the astringency of freshness.

100% Arabica Coffee

Freshly Roasted Specialty Coffee in Hong Kong