Please place orders by 12pm on 9 November
Learn with Reyach

Workshop

Home Brewing

Make your coffee from good to great

Overview of

coffee from seeds to cup, the process from cherry to a cup of nice coffee.

the principles of brewing (grind size, water temperature and timing, gold cup standard, extraction/strength ratio).

different types of brewing methods and focus on hand drip coffee.

Practical exercise on brewing hand drip coffee.

Private Session

Duration: 2 hours

Class size: 4-6

HK$400/seat

Please contact us to make an appointment.

For a larger group, please let us know.

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Latte Art

Overview of the elements for making a good latte art.

Basic skills of frothing and pouring milk.

Basic patterns for beginner.

Private Session

Duration: 1.5 hours

Class size: 4-6

HK$450/seat

Please contact us to make an appointment.

For a larger group, please let us know.

Coffee Roasting

Overview of

Green coffee (Cultivation, Processing, Types of defect etc..).

Roasting process.

Roasting profile.

Demonstration and tasting.

Private Session

Duration: 3 hours

Class size: 4-6

HK$750/seat

Please contact us to make an appointment.

For a larger group, please let us know.

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Company Team Building (2 hours)

– Activities to be discussed.

Special Event Party

– Activities to be discussed.

Café Consultation

Find your next course

Explore our upcoming dates and reserve a place.

View course timetable →

Roasted fresh, just for you

Roast-to-order coffee from our Hong Kong roastery.

Learn with Reyach

SCA authorised trainers. A shared passion for coffee.

Let’s talk coffee

WhatsApp +852 9500 0811 · Email us

Visit Reyach

Unit B, 14/F, Success Industrial Building 17 Sheung Hei Street, San Po Kong Kowloon, Hong Kong Diamond Hill MTR Exit A2

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Opening hours

Monday–Friday · 11:00am–6:00pm

+852 3705 0329

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