SCA Introduction To Coffee
SCA Coffee Skills Program (Professional Certification Courses)
SCA Introduction to Coffee
Introduction to Coffee
Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.
Coffee Knowledge
Freshness
Water
Cleaning & Maintenance
The course is globally accredited via the Specialty Coffee Association (SCA).
Specialty Coffee Association Curriculum.
4 hours
Online written exam to be done within 21 days.
AST Trainer Student ratio: 1：8 (max)
Tuition fee: HK$1,500 (SCA fee included)
> Please visit Timetable for our schedule
> Knowing your Trainers
SCA Skills Diploma
Coffee Skills Program
Q Grader & Coffee Value Assessment
Coffee Sustainability Program
Coffee Technicians Program
Coffee Skills Program
Coffee Sustainability Program
Compliance, Governance & Reporting
Coffee Technicians Program
Water & Preventive Maintenance
Q Grader & Coffee Value Assessment
SCA Skills Diploma
SCA Sustainable Coffee Diploma
Please visit -Timetable- for our schedule.
Our regular classes are conducted in Cantonese.
For 1:1, 1:2, Mandarin classes. Contact us for a quote.
Whatsapp: +852 95000811
email: cs@reyachcoffee.com
