Please place orders by 12pm on 9 November
Reyach Coffee Roastery

FAQ

FAQ

Retail Customers

How secure is your online store?

Customer account passwords are securely hashed. Card payments are completed through Stripe’s checkout. Keep your password and private order or booking links confidential.

Do you collect my credit card details?

Card payments are handled by Stripe. Reyach does not collect or store your card details. See Stripe’s privacy policy for how payment information is processed.

How long can I keep my coffee beans?

Freshly roasted beans will reach their peak flavour between 1-3 weeks from the date they are roasted. If not consumed, the flavour will get flattened. Refer to this guide for further information on coffee’s freshness.

Where should I store my coffee beans?

Our package comes with a zipper. Simply zip it up nicely, and keep it away from direct sunlight.

It is NOT recommended to store your coffee beans in the refrigerator to avoid the formation of moisture that may affect the quality of the coffee beans.

Can you deliver to the residential area in HK?

Factory pickup is free. SF delivery to a Hong Kong address costs HK$30. Delivery to an SF locker or service point also costs HK$30.

How much coffee should I buy each time?

Freshness is the key to a good cup of coffee.

We deliver coffee that is freshly roasted from our local factory. All the coffee we offer is only roasted after we receive your order.

We recommend you order your coffee beans 5 – 7 days before you finish your stock to ensure the coffee you taste is the freshest. The amount of coffee you order each time should be enough for only 2-3 weeks of consumption.

You should order your coffee beans more frequently to enjoy fresh coffee.

For expresso, it varies from 7g to 10g of coffee bean for a single shot, subject to the model of your machine.

For hand drip coffee, it depends on the volume and the strength of coffee you want to make. Coffee to water ratio of 1:15 – 1:18 applies. 1gram of ground coffee to 15ml (or gram) – 18ml (or gram) of water.

Typically, 10-15 grams of ground coffee is used for preparing one cup of coffee.

I need an invoice to make a payment.

A numbered invoice is available from your private order page after payment is confirmed. You can download it or print/save it as PDF.

For corporate customers, please write us a note when placing order. We will contact you as soon as we can.

Wholesale Customers

Roasted fresh, just for you

Roast-to-order coffee from our Hong Kong roastery.

Learn with Reyach

SCA authorised trainers. A shared passion for coffee.

Let’s talk coffee

WhatsApp +852 9500 0811 · Email us

Visit Reyach

Unit B, 14/F, Success Industrial Building 17 Sheung Hei Street, San Po Kong Kowloon, Hong Kong Diamond Hill MTR Exit A2

View map ↗

Opening hours

Monday–Friday · 11:00am–6:00pm

+852 3705 0329

Save contact

Follow us

Facebook

Instagram

WeChatWeChat