Specialty Coffee Store
Find your everyday favourite, or discover something new.
60products
Colombia – Huila El Carmen (Slow Fermentation Washed)
Cranberry, Green apple, Honey
Colombia – Quindio Santa Monica (Anaerobic Washed – Wine Yeast & Lychee)
Lychee, Tropical fruits, Yogurt
Panama – Alto Quiel – Elida – Lamastus (Anaerobic Slow Dry) – Geisha
Passion fruit, Mango, Pineapple, Honey
Classic 1.5 – Reyach Blend
Dark chocolate, Herbal, Nutty
Brazil – Santa Serra (Natural)
Chocolate, Malt, Raisin, Toffee
Brewista Artisan 600ml Gooseneck Variable Kettle
Set your desired temperature and let the kettle do the rest for you. Touch button with white backlight Black waterproof tempered glass panel Super boil function for boil water faster Set temperature between 40-100 deg.C (104-212F) Heat and hold
Classic 1 – Reyach Blend
Caramel, Cocoa, Nutty
Classic 2 – Reyach Blend
Brown sugar, Chocolate, Coconut, Nutty, Stone fruits
Classic 2.5 – Reyach Blend
Brown sugar, Chocolate, Fruity, Nutty
Colombia – Café Granja La Esperanza – Auction Lot 26: CGLE Orquidea (Anaerobic Natural)
Peach, Mango, Yogurt, Tropical fruits, Rose apple
Colombia – Caicedonia Cauca Potosi (Hybrid Washed) – CGLE
Floral, Melon, White chocolate, Honey
Colombia – Caicedonia – Las Margaritas (Hybrid Washed) – CGLE Geisha
Jasmine, Blackberry, Stone fruits













