Panama – Alto Quiel – Elida – Lamastus (Anaerobic Slow Dry) – Geisha

Origin: Panama

Region: Alto Quiel, Boquete

Farm: Elida Estate

Producer: Lamastus Family

Variety: Geisha

Altitude: 1,670m – 1,950m

Process: Anaerobic Slow Dry (ASD)

Roasting Level: Light-Medium roast

(If you prefer other roasting level, simply drop us a note when checkout.)

Tasting Notes: Passion fruit, Mango, Pineapple, Honey

Anaerobic Slow Dry (ASD): Ripe coffee cherries are placed in a sealed, oxygen-free container for 5 days of fermentation. After fermentation, they are dried on raised beds under the sun for 35 days, followed by further processing.

100% Arabica Coffee

Freshly Roasted Specialty Coffee in Hong Kong