SCA Barista Skills — Foundation

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Coffee Beans

Workspace Management & Workflow

Espresso Process: Grind, Dose, Tamp

Extraction & Brewing

Sensory

Milk

Espresso Based Menu

Cleaning, Health & Safety

Water Quality

Customer Service & Café Management

The course is globally accredited via the Specialty Coffee Association (SCA).

Specialty Coffee Association Curriculum.

7 hours including CSP Course skills report.

Online written exam to be done within 21 days.

AST Trainer Student ratio: 1：6 (max)

Regular classes are conducted in Cantonese.