SCA Brewing — Foundation

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

Coffee Knowledge

Brewing Methods and Equipment

Brewing Guidelines

Brewing Process

Brewing Analysis

Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

Specialty Coffee Association Curriculum.

7 hours including CSP Course skills report.

Online written exam to be done within 21 days.

AST Trainer Student ratio: 1：6 (max)

Regular classes are conducted in Cantonese.