Ninety Plus® 90+ Drima Zede (Mixed Fermentation)

Origin: Panama

Region: Baru, 90+ Panama Estate

Variety: Caturra

Altitude: 1,600m – 1,700m

Process: Mixed Fermentation

Roasting Level: Light-Medium roast

(If you prefer other roasting level, simply drop us a note when checkout.)

Tasting Notes: Fig, Dark chocolate, Clove

Drima Zede was first developed by Ninety Plus in Ethiopia in 2013 in a successful effort to improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine.

100% Arabica Coffee

Freshly Roasted Specialty Coffee in Hong Kong