SCA Brewing — Intermediate

The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to explore how to improve coffee quality. This course covers a wide range of topics, including an exploration of the brewing process in terms of device, extraction order and wetting; the essential elements of brewing and their individual influence on the final cup; the scientific method of measuring and charting coffee strength and extraction; the analysis of brewed coffee and adjustments to consider in order to deliver a delicious, well balanced cup; and the importance of cleaning and maintenance.

Coffee Knowledge

Brewing Methods and Equipment

Brewing Guidelines

Brewing Process

Brewing Analysis

Maintenance

The course is globally accredited via the Specialty Coffee Association (SCA).

Specialty Coffee Association Curriculum.

14 hours including practical exam.

Online written exam to be done within 21 days.

AST Trainer Student ratio: 1：6 (max)

Regular classes are conducted in Cantonese.